We tried a new thing a few months ago and it went so well we are eager to gather us all together again!
Please join on Saturday, April 20th for dinner from Honey Bee Fed and a show with The Gin Rickies! We are also welcoming Around The Bend Tie Dyes!!!
The Gin Rickies are a group of musicians who have played together, in various configurations, for decades, but have lately been gathering around a kitchen table near the Rockfish River to eat dinner, drink cocktails, and make a joyous noise. In fact, the noise is so joyous, and the fellowship so fabulous, that they want to invite you to come and enjoy it with them!!
So Tom Proutt, David Matthews, Emily Gary and Mitch Russell invite you to come on down to Rapunzel’s and partake in a fabulous dinner provided by Emily Proutt of Honey Bee Fed, enjoy a beverage or two, and engage in musical communion. This won’t be a highly rehearsed stage show, but rather four friends sitting around a table harmonizing and entertaining themselves (and, hopefully, everyone else!)
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• 6:30pm - doors and seating open PLUS Around The Bend Tie Dyes will have a table set up with goodies for sale throughout the evening! See below to learn more about the raffle they are running at this event.
• 7pm - (optional) Dinner from Honey Bee Fed
$15/adults & $5/kid plates -
MENU:
Pulled Pork BBQ (vegetarian protein available upon request)
Homemade Challah Buns,
Mac'N'Cheese,
Grilled Veggies,
& Coleslaw
Go to the Honey Bee Fed table to get your dinners - please consider purchasing your food in advance so that Emily has a better idea on how much to prepare. Thank you! Get your plates reserved here: Dinner from Honey Bee Fed
Honey Bee Fed desserts will be available for sale at the Rapunzel's bar
• 8pm - the show starts! There is a $10 cover for our wonderful musicians - The Gin Rickies
kids 14&under or 80&better get into Rapunzel’s free
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About our chef:
Meet Emily Proutt, the culinary talent behind Honey Bee Fed in Albemarle County, Virginia. A seasoned catering professional, Emily crafts local, seasonal Southern cuisine from scratch, celebrating simplicity and creativity in every dish. Her kitchen, abuzz with beekeeping projects, infuses raw honey into her delectable menu, offering a unique taste of the South. From intimate gatherings to grand celebrations, Emily delivers unforgettable culinary experiences, showcasing the essence of the region in every bite.