The Gin Rickies are a group of musicians who have played together, in various configurations, for decades, but have lately been gathering around a kitchen table near the Rockfish River to eat dinner, drink cocktails and make a joyous noise. In fact, the noise is so joyous, and the fellowship so fabulous, that they want to invite you to come and enjoy it with them!
So Tom Proutt, David Matthews, Emily Gary and Mitch Russell invite you to come on down to Rapunzel’s and partake in a fabulous dinner provided by Emily Proutt of Honey Bee Fed, enjoy a beverage or two, and engage in musical communion. This won’t be a highly rehearsed stage show, but rather four friends sitting around a table harmonizing and entertaining themselves (and, hopefully, everyone else!)

Please join on Saturday, January 13th for dinner and a show with the Gin Rickies.

• 6pm - (optional) Lasagna Dinner from Honey Bee Fed for $15 - vegetarian or meat lasagna options with a side salad.

• 7pm show - $10 cover for the musicians (kids 14&under get into Rapunzel’s free)

About our chef:
Meet Emily Proutt, the culinary talent behind Honey Bee Fed in Albemarle County, Virginia. A seasoned catering professional, Emily crafts local, seasonal Southern cuisine from scratch, celebrating simplicity and creativity in every dish. Her kitchen, abuzz with beekeeping projects, infuses raw honey into her delectable menu, offering a unique taste of the South. From intimate gatherings to grand celebrations, Emily delivers unforgettable culinary experiences, showcasing the essence of the region in every bite.

Honey Bee Fed catering company in central Virginia. Creative, from-scratch, local southern cuisine.